Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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● Some how I skipped the part where I added the green part of the scallion to the egg roll filling during the saute. BE SURE TO ADD THE GREEN PART of scallion with the Napa cabbage saute.

INGREDIENTS
8 oz lean ground pork
1 1/2 tbsp soy sauce
1 tbsp rice wine
1/4 tsp white pepper
1/2 tsp minced ginger
1 clove garlic minced
2 tbsp whites of scallion
2 tsp corn starch
8 oz chicken thighs (or chicken breast)
2 tbsp hoisin sauce
1 tbsp ketchup
1 tbsp honey
1 tbsp rice wine
1/4 tsp five spice powder
1/4 tsp white pepper
1 to 1 1/2 lbs napa cabbage
2 stalks scallions (I added the chopped greens to filling as well)
12 to 14 egg roll wrappers
1 large egg

DUCK SAUCE RECIPE
1/2 tsp crushed minced ginger
1/2 cup (4 oz) apricot preserve
1/4 cup (2 oz) water
1 to 1 1/2 tbsp rice vinegar

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