#香蕉蛋糕 #bananacake #easyrecipe #bananabread

This super simple-to-make banana cake only takes 3-4 minutes to prepare before putting in the oven. No need to whip the egg whites, no need to worry about the failure to rise. Absolutely no fail and easy to make.

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🍞INGREDIENTS
☘️ 4-5 ripe bananas (300~330g after peeling)
2 Medium room temp eggs (55-60g/each, with shell)
Vegetable oil 80g
Cream 50g
Brown sugar 90g
Cake flour 240g
Baking powder 8g
Baking soda 3g

Pecan 80g
Sliced banana

☘️** Preheat oven to 180C/355F
**Bake at 180C/355F for 60 mins

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这款超级简单快手的香蕉蛋糕，不需要打发也不用担心膨胀不起来， 只需要3-4分钟准备就可以直接进烤箱，百分百的零难度零失败。

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🍞原料
☘️ 4-5根熟透的香蕉（去皮后300~ 330克）
2个中号室温鸡蛋（55-60克/个，连壳）
植物油 80克
奶油 50克
红糖 90克
低筋面粉240克
泡打粉 8克
小苏打 3克

碧根果 80克
香蕉片

☘️** 预热烤箱180C/355F
**180C/355F烘烤60分钟