Chef Isaac Toups teams up with our Test Kitchen Director Josh Cohen to demonstrate the best way to cook both bone-in and boneless pork chops, with tips on how to brine and how to marinate for the best flavor! LEARN MORE ►► https://f52.co/2HskME7

Looking for a specific technique? We've got you covered:
0:39 - How to Buy a Great Pork Chop
2:38 - Different Cuts of Pork Chops
6:09 - Isaac Toups' Rules for Cooking Pork Chops
6:34 - How to Brine Pork Chops
9:42 - How to Marinate Pork Chops
13:34 - How to Cook Thick-Cut Bone-In Pork Chops
17:53 - How to Cook Thin-Cut Pork Chops
19:12 - The Taste Test

WANT MORE DEAR TEST KITCHEN? ►►https://f52.co/2HOoubo

CONNECT WITH FOOD52
Web: https://food52.com
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.