The concept isn’t too hard to grasp. Take a super dark, rich piece of chocolate cake and blend it into a vanilla milkshake. It sounds simple, because it is and we have Portillo’s to thank for it. What started as a savvy way to utilize day-old cake that didn’t live up to quality standards has turned into an iconic menu item over the years at Portillo’s - a place originally known for Italian Beef and hot dogs. Portillo’s has always been a Chicago-only establishment, but they were recently bought out by an investment firm that has plans to spread the beefy gospel across the country which is dope… let’s just hope the quality doesn’t take a loss. Let’s do this. 🤘🏼 Adam

RECIPE: https://www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
Intro (0:00)
Cake Batter Recipe (0:58)
Baking The Cakes (2:32)
Chocolate Syrup Recipe (3:23)
Chocolate Frosting (3:50)
Building The Cake (5:07)
Shake Time! (6:21)
Taste Test (7:28)
Final Thoughts (8:52)
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#CakeShake #Portillos #Milkshake #Dessert #ChicagoFood #Recipe #Cooking #OmnivorousAdam