These 4-ingredient, gluten-free, vegan oatmeal cookies are flourless, super simple to make, naturally sweetened, oil-free, ready in about 20 minutes, and can be customized with all your favorite toppings: raisins, chocolate chips, cranberries, etc.! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/vegan-oatmeal-co...

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INGREDIENTS:

⅔ cup (60 g) oats (rolled or quick)
1 Tbsp whole flax seeds
¼ cup (64 g) peanut butter or nut/seed butter of choice
2 Tbsp (40 g) maple syrup
2½ Tbsp water
⅛ tsp baking soda (optional)

Optional Toppings:

Dairy-free chocolate chips
Vegan white chocolate
Slivered almonds
Shredded coconut
Raisins
Freeze-dried strawberries
Nuts/seeds of choice

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00:00 Introduction
00:22 How to make the recipe
02:00 Outro
02:12 Taste test
02:43 Bloopers