Ingredients:
For Marination:

2 pounds of chicken pieces (drumsticks, thighs, or a mix)
1 cup mayonnaise
2 tablespoons chicken bouillon powder
1 tablespoon garlic powder
1 tablespoon onion powder
For Dredge:

1 cup all-purpose flour
1 cup corn starch
1 tablespoon lemon pepper
1 tablespoon baking powder
Salt and pepper to taste
For Frying:

Vegetable oil for frying
Instructions:
Marination:

Prepare Chicken: Pat the chicken pieces dry with paper towels to remove excess moisture.
Marinade: In a large bowl, mix together mayonnaise, chicken bouillon powder, garlic powder, and onion powder.
Coat Chicken: Place the chicken pieces in the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 2 hours or preferably overnight for maximum flavor absorption.
Dredging:

Prepare Dredge Mixture: In a shallow dish, combine all-purpose flour, corn starch, lemon pepper, baking powder, salt, and pepper. Mix thoroughly to ensure even distribution of the spices.
Dredge Chicken: Remove chicken pieces from the marinade, allowing any excess to drip off. Coat each piece with the dredge mixture, pressing the coating onto the chicken to ensure it adheres well.
Resting Time: Allow the dredged chicken to rest for about 10-15 minutes. This helps the coating adhere better during frying.
Frying:

Heat Oil: In a large, deep skillet or Dutch oven, heat enough vegetable oil to submerge the chicken pieces. Heat the oil to 350-375°F (175-190°C).
Fry Chicken: Carefully place the coated chicken pieces into the hot oil, a few at a time, depending on the size of your skillet. Avoid overcrowding to ensure even cooking.
Fry Until Golden Brown: Fry the chicken until it reaches a golden brown color and the internal temperature reaches at least 165°F (74°C). This typically takes about 12-15 minutes, depending on the size of the chicken pieces.
Drain Excess Oil: Once fried, transfer the chicken to a wire rack or paper towels to drain any excess oil.
Serve: Allow the fried chicken to rest for a few minutes before serving. Serve hot with your favorite dipping sauce or side dishes.