I make some of the best ribs I have ever made by smoking them for 3 hours, and then putting them in the Sous Vide for 43 hours, and them searing them!

Links to items from Amazon:
Treager Texas Elite 34: https://amzn.to/2ErJCR4
Kacebela Chef Knife (Good): https://amzn.to/2GFnkR4
Pack of 30 Stainless Steel Clips w/ Hook (Good): https://amzn.to/2IfbCKc
Sous Vide Rack (Good): https://amzn.to/2GCkLiP
Anova Culinary Sous Vide 900w Wifi (Good): https://amzn.to/2GWbVKd
Sous Vide Container 26 Quarts (Good): https://amzn.to/2IkEG2X
Sous Vide Container Lid (Good): https://amzn.to/2pT24O5
Vacuum Sealer: https://amzn.to/2pWPays

MUSIC:
*********************
Artist: Pretty Lights
Title: Country Roads (Remix) [2011 Remixes]

Artist: Alpha
Title: HYPEER
Video's Link :    • Video  
*********************