Welcome back to Andersons SmokeShow! Today I am going to show you the best way to make spare ribs indoors, and thats in the oven! They are quick, tender, and absolutely perfect! Come check them out!

Making spare ribs in the oven is super simple. Follow these steps and you'll how good these oven baked ribs are for yourself.

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Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some California Olive Ranch olive oil (https://bit.ly/394H3Xw) as a binder and coat generously with your favorite rib or bbq rubs.... I used the The BBQ Rub and it was perfect! Cover a large baking sheet with foil and place the ribs in the oven for 2 hours and 45 minutes at 350F with the oven rack set close to center. After 2.5 hours check for desired tenderness using the toothpick method show in the video. At 2 hours and 45 minutes it was time for me to remove the ribs, then I set the oven to 450F, and coated the ribs with barbecue sauce. Return the ribs to the oven for 6min at 450F. Keep and eye on the bbq spare ribs during this time, as we DO NOT want to let them burn. Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!

I love this St Louis spare ribs recipe and so will you! These oven baked spare ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!

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