Induction cooktops heat your pan directly with an alternating magnetic current. How does that work? Is it better than gas or electric? Let's find out.

**SOURCES IN ORDER OF APPEARANCE**

Industry Research report showing China's induction cookware market dominance (free summary, full report not free): https://www.industryresearch.biz/glob...

Dr. Shannon Yee, engineering professor at Georgia Tech: https://www.me.gatech.edu/faculty/yee

Illustration of eddy currents: https://en.wikipedia.org/wiki/Eddy_cu...

Michel Roux Jr showing his updated kitchen at Le Gavroche:    • Michel Roux Jr shows us around the up...  

Consumer Reports article testing the performance of gas vs. electric stoves (free sample, full report not free): https://www.consumerreports.org/range...

My video about whether it's safe to cook with a ring on:    • Is it Safe to Cook with a Ring On?  

Survey by iResearch in which most Chinese respondents said they own a small induction hob (not free): https://www.statista.com/statistics/1...

Allied Market Research report that linked the popularity of induction cooking to health-consciousness (free summary, full report not free): https://www.alliedmarketresearch.com/...

Report presented to the American Council for an Energy-Efficient Economy on the energy efficiency of induction cooktops, which found they're more efficient than electric when heating small pots but not large pots: https://aceee.org/files/proceedings/2...

Article questioning the energy efficiency of induction (I don't really know who this is, but it's very well-cited and seems well-researched): https://www.centurylife.org/is-induct...