Hey Y'all! Welcome back to our cozy kitchen corner, where today we're diving into the zesty world of homemade lemon curd. 🍋✨ If you've ever wondered how to whip up this tangy, buttery delight, you're in the right place!

In this video, I'll walk you through each step of making lemon curd from scratch in just 10 minutes! It's easier than you think, takes just 5 ingredients, and is oh-so-satisfying.

We'll be using fresh lemons, a bit of sugar, some eggs, and a dash of love to create a curd that's perfect for spreading on toast, filling pastries, or just enjoying by the spoonful.

So, grab your apron, rally your taste buds, and let's get started on this citrus adventure. Don't forget to hit that like button, subscribe for more yummy recipes, and let me know in the comments what you'd like to see next. Let's make some lemon curd magic! 🌟🥄

This recipe is not yet on the blog - but will be soon!

Recipe:
Ingredients
1 cup sugar
3 eggs
1 cup lemon juice
3 lemons zested
½ cup butter, melted and cooled to lukewarm but still liquid.

Instructions
Whisk together the sugar and the eggs until smooth in a microwave-safe bowl.
Stir in lemon juice, zest, and melted butter
Microwave on high in one minute. Stir.
Continue microwaving in 1-minute intervals, stirring after each interval until the mixture coats the back of a spoon.
Remove from microwave and spoon into a clean pint jar or other container.
Refrigerate.

If you'd like to try some scones to serve with your yummy lemon curd try these luscious lemon blueberry scones - https://www.restlesschipotle.com/blue...

Equipment used:
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microwave-safe mixing bowls - https://amzn.to/47Gp4mf
storage jars - https://amzn.to/3T4rfM7
lemon zester - https://amzn.to/3TexFbH

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