Aight ya’ll, it’s Women’s History Month and we are celebrating female EXCELLENCE by highlighting the inspirational women in our lives with the help of Kroger!! So for this video, I want to celebrate the illustrious, the beautiful, the incredibly talented @mrskevonstage...and what better way to do that than to make her favorite dessert: my famous Banana Pudding Pie topped with fresh strawberries!! Tuh! Kroger is once again hooking us up with all of the fresh ingredients we need to serve my girl right this month...Mm’kay! So listen… grab your girlfriend, ya momma, ya cousin, ya teacher, ya OBGYNZQLMNOP, and make sure you celebrate how amazing she is...Okay!!
REMINDERS:

Melissa
  / mrskevonstage  
https://linktr.ee/mrskevonstage


Recipe:
*You will need a 7 or 9 inch spring form pan *

To make the crust-
5 cups vanilla wafers ( about Half a box ) You will need two boxed of wafers for this recipe.
1/2 stick melted butter
mashed cookies in a ziplock or simply use a food processor until Cookies resemble a crumble. Pour into spring for pan, and bake for 10 mins on 350. Take it out of the oven and set aside to completely cool.


To make the filling/ pie:
Cream Cheese ( soften)
1 16 oz container of whipped cream
1 can sweetened condensed milk
1 large box vanilla pudding
1 box vanilla wafers
Whole milk
2 bananas sliced

In a large bowl, beat cream cheese with a hand mixer until fluffy, then add in condensed milk and whipped cream. Blend all ingredients together until nice and combined, the set this aside. Slice bananas to desired size.

To make the pudding:
In a separate bowl, Make pudding according to box instructions.

Grab the cooled crust, and now its time to layer!
pour half the pudding mixture down, then desired amount of cookies, sliced bananas, and a little cream cheese mixture. Repeat steps layering the pie uuntil you've reached desired layers. Cover and freeze for 4 -6 hours or more.

Remove from freezer, let it hang our for bout 10 mins before removing spring form clip, sliced and serve.