KARI AYAM PASTA CHEESE (LEFTOVERS REPURPOSED) -
Sherson Lian Sherson Lian
81.1K subscribers
1,523 views
0

 Published On Apr 7, 2024

If you have leftover’s kari ayam from your buka puasa, why not try resepi ni untuk sahur esok? It’s Kari ayam pasta cheese. Sempat lagi nak mencuba sebelum beraya ✌️

Ingredients:
✏️ Pasta sea shells (Cook for 8 mins)
✏️ Olive oil
✏️ Chicken curry leftovers
✏️ Frozen Peas
✏️ 2 tbsp - Greek yogurt
✏️ Celery
✏️ Mozarella cheese
✏️ Parmesan cheese
✏️ 1tbsp - Greek yogurt (as garnish)

Notes:
✏️ Pre heat oven 180c for 10 mins

#KariAyam #ResepiSahur #Delicious #BukaPuasa #Ramadan2024

If you liked this video, click LIKE, SHARE and SUBSCRIBE to ShersonLianTV and FOLLOW my socials for more recipes like this! ✨
📱Instagram:   / shersonlian  
📱Twitter:   / chefshersonlian  
📱Facebook:   / shersonlian  
📱TikTok:   / shersonlian  

___________________________________________


[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.




Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

show more

Share/Embed