Extremely soft and fluffy eggless donuts! Why didn't I know this recipe before! Incredibly Easy
📢 Ingredients
300g (2 cups) Bread flour
205g (0.85 cup) Milk
38g (3 tbsp) Sugar
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Cooking oil
Sugar

Frying temperature is about 160°C (320°F)

📢 Important tips
1. This recipe can make 12 donuts.
2. The milk can be adjusted appropriately, about 200-210g, dough is very soft.
3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying.
4. Dip the donuts in sugar when they are warm, it will be easy to coat them.
5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice.

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