Japanese Melon Bread /Crispy Sugar Cookies Crust with Soft Bread
Karen Ling's Kitchen Karen Ling's Kitchen
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 Published On Sep 14, 2021

Japanese Melon Bread /Crispy Sugar Cookies Crust with Soft Bread
Bread ingredients
Milk 150g
Eggs 25g
Sourdough 80g
Bread flour 260g
Sugar 30g
Salt 3g
Instant dry yeast 3g
Softened unsalted butter 25g

Sugar cookies crust ingredients
Cake flour 90g
Milk powder 10g
Baking soda 2g
Eggs 20g
Softened unsalted butter 45g
Powdered sugar 40g


Sourdough ingredients
Bread flour 250g
Water 150g
1/2 teaspoon of salt
1/2 teaspoon of yeast

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