SAVE your SHRIMP HEADS and SHELLS! This shrimp stock recipe is perfect for a soup base or for putting over rice. Don't throw your shrimp heads or shells away. Use them to make a delicious shrimp stock.

Before you throw away all of those shrimp shells, consider making a shrimp stock with them. Shrimp stock adds extra flavor to your seafood dishes, maintaining a seafood flavor.

You can add chicken broth instead of water to add more flavor.

Try this recipe and you will be amazed.