The Science of Kombucha
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 Published On Dec 15, 2020

What is kombucha? And are there limits to what we can turn into kombucha? #kombucha #fermentation #ferment

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Credits:
Executive Producers:
George Zaidan
Hilary Hudson

Producers:
Andrew Sobey
Elaine Seward

Writer/Host:
Samantha Jones, PhD

Scientific consultants:
Lelia Duman, PhD
Brianne Raccor, PhD

Sources:
Code of Federal Regulations Title 21
https://www.accessdata.fda.gov/script...

Kombucha Tea Fermentation: Microbial and Biochemical Dynamics
https://pubmed.ncbi.nlm.nih.gov/26796...

Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity
https://pubmed.ncbi.nlm.nih.gov/19420...

Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples
https://pubmed.ncbi.nlm.nih.gov/24290...

The Yeast Spectrum of the 'Tea Fungus Kombucha'
https://pubmed.ncbi.nlm.nih.gov/8559192/

Surviving Antioxidant Supplements
https://pubmed.ncbi.nlm.nih.gov/17505...

Lead Induced Oxidative Stress: Beneficial Effects of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/14631...

Studies on Toxicity, Anti-Stress and Hepato-Protective Properties of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/11723...

Kombucha Fermentation and Its Antimicrobial Activity
https://pubmed.ncbi.nlm.nih.gov/10888...

Hypoglycemic and Antilipidemic Properties of Kombucha Tea in Alloxan-Induced Diabetic Rats
https://pubmed.ncbi.nlm.nih.gov/22591...

Antiproliferative and Antimicrobial Activity of Traditional Kombucha and Satureja Montana L. Kombucha
https://pubmed.ncbi.nlm.nih.gov/18979...

Taking a bite out of food waste
https://blog.frontiersin.org/2020/02/...

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
https://www.frontiersin.org/articles/...

A Case of Kombucha Tea Toxicity
https://pubmed.ncbi.nlm.nih.gov/19460...

Probable Gastrointestinal Toxicity of Kombucha Tea: Is This Beverage Healthy or Harmful?
https://pubmed.ncbi.nlm.nih.gov/9346462/

Kombucha Science
https://www.illinoisscience.org/2019/...

Understanding Kombucha Tea Fermentation:
A Review
https://onlinelibrary.wiley.com/doi/e...

FDA’s guidelines on pH
https://www.accessdata.fda.gov/script....

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
https://www.ncbi.nlm.nih.gov/pmc/arti...

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
https://onlinelibrary.wiley.com/doi/f...


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