This roasted salsa is a QUICKER, EASIER, and REALLY spicy salsa that you can make in about 30 minutes! Lots of people have asked me for a super spicy salsa so, here it is! Chili de Arbol are some very tasty and super spicy chilies that, when combined with the right ingredients, can make an amazing Salsa.
We are roasting and sweating all the ingredients for this salsa recipe, and the spicy chilies will take you for a ride!
If you haven’t already, checkout my Fermented Hot Sauce recipe as well:    • Fermented Louisiana Style Hot Sauce -...  

Time-stamps and the Ingredients are listed below to make it even easier to reference the information later!
TIME-LINE:
00:00 – Short Introduction
00:29 – Introduction Roasted Spicy Chili de Arbol Salsa
01:14 – Talking Peppers: What are Chili de Arbols and how to plan our Chili de Arbol Salsa
02:27 – Ingredients: Chili de Arbol are NOT the only pepper?
03:32 – Setup & Cast iron: Dried Chili de Arbol only here! (other spicy peppers work)
04:18 – Prepping the Veggies: Chop, cut, and separate
06:13 – TURN UP THE HEAT! – Roasting the Veggies
07:31 – Pepper Choices: Chili de Arbol are great but we want to build a salsa experience!
10:14 – Bring in the Star: Softening the dried Chili de Arbols
11:07 – Make ‘Em Sweat: Sweating the Veggies for amazing salas flavor!
11:45 – The Home Stretch: Assembling and Finishing our Spicy Salsa
14:08 – Preservation: Storing it longer
16:07 – The Taste Test: Trying our Roasted. Spicy Chili de Arbol Salsa
17:00 – Did we build the experience we wanted?
18:33 – Adjusting the heat profile with the ingredients
18:59 – Thank you!
20:11 – Out take: a.k.a. Doc being Doc


Ingredients: Super Spicy & Easy Chili de Arbol Roasted Salsa Recipe
Salt – 1.5-2 tsp to taste (I used fine seal salt)
½ Cup – Chili de Arbol Peppers about 18-20 g (or any other hot chili somewhere between 30,000 and 65,000 Scoville)
1 – Medium Jalapeno with seeds (or about ¾ oz or 15 g)
2 – Large Tomatoes (or about 1.5 pounds)
15-18 - Medium Cloves of garlic (more or less for your taste I like mine GARLICY)
1/2 – Large White onion OPTIONS: You can use any onion you like but I prefer white or omit it altogether if it it’s not your thing
10-12 – Sprigs Cilantro OPTIONS: again, if it’s not your bag…leave it out It’s the CHILI that matters!
1 oz – The Juice of a Medium Lime
1-2 TBS - White Vinegar * OPTIONAL but recommended
1-2 TBS – Avocado Oil - OPTIONS: or any other neutral oil with a high smoke point

Thanks for taking the time to watch this video! If you are a spicy Chili fan and have made your share of salsa or have a suggestion for a type of salsa, tell the everyone in the comments. I always love to hear how other people do things and it helps us all learn!

Thanks again and don't forget to get your hands dirty! Well Clean….if you are cooking that is!

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