If the smiles on the faces of customers leaving The Aviary, Windmill & Co and The Lord Lamington are anything to go by, Allen Chen, Group Chef for the Airport Retail Group, is delivering on his promise to elevate the reputation of airport food.

Next time you’re at the terminal, try Chef Allen’s personal favourite dish, The King George Whiting on Rustic Ratatouille at The Aviary (near gate 23) - grilled coastal marine whiting on rustic ratatouille accompanied with zhoug infused whipped feta topped with butter crispy carrot.