Crunchwrap Supreme on the Blackstone Griddle
Rob's Backyard BBQ Rob's Backyard BBQ
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 Published On May 25, 2019

I've been wanting to do this one for quite a while and finally got to it today. Let me tell you, these were a HUGE hit with my family!

You're familiar with the "Taco Bell" Crunchwrap Supremes, here's my take on them.

I was able to make 6 of these with:
- 2 lbs Ground Beef (only ended up using 1)
- 12" Flour tortilla
- Tostadas
- "Taco bell" kit to grab out the seasoning and the 6" tortillas
- Shredded lettuce
- Nacho Cheese sauce
- Shredded cheddar cheese
- Sour cream
- Tomatos

The gear i'm using on Amazon:
36" Blackstone Griddle: https://amzn.to/2y2UuE9
36" Blackstone soft cover: https://amzn.to/2XTm6dF
Basting cover: https://amzn.to/2xKNnjA
Spatulas: https://amzn.to/2xKWosY
Scraper: https://amzn.to/32oGxyw
Digital heat gun: https://amzn.to/2XTUOE1
Bacon press (with kit): https://amzn.to/2xTOvBP

Camera/Phone Microphone: https://amzn.to/2Y0M2ny
Camera/Phone tripod: https://amzn.to/2XTPxgw

Spices / etc..
Himalayan Salt: https://amzn.to/2XHupda
Franks RedHot Buffalo: https://amzn.to/2SrwcgA
One and Done Seasoning/Rub: https://amzn.to/2LOtW1z
Mrs. Dash: https://amzn.to/2Y2yR5A

Disclaimer: Some links that I use are part of the Amazon associates program. I may receive a small compensation if purchases are made using these links. Thank you for the support!

Let me know what you think in the comments!

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