These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they're incredible flavor then you shouldn't have a problem with that. Now Technically these are slightly shorter than a typical baguette, also known as demi baguettes. That's just so they can fit in your darn oven.

Recipe: https://www.joshuaweissman.com/post/f...

Huge thank you to Maurizio for his baguette method Utilized in this recipe: http://theperfectloaf.com

Guides you might need to watch first:
My Sourdough Starter Guide:    • The Ultimate Sourdough Starter Guide  
My Oven Steaming Method:    • How to Steam Your Home Oven For Perfe...  

Baguette Equipment Used:
My Fermentation Station: https://shop-links.co/173636667576715...
My Lame (for scoring): https://shop-links.co/173636672248323...
The Couche That I have: https://www.sfbi.com/18-linen-canvas-...
Another Couche Option:https://shop-links.co/173636679709956...
My Bench Scraper: https://shop-links.co/173636682375040...
My MIll(they only have the red banded on in stock): https://shop-links.co/173636684810411...
Another Mill option: https://shop-links.co/173636686930350...

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Website: http://joshuaweissman.com/
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Music - Saib:   / saib_eats  
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