Restaurant Style Veg Korma by Cooking with Benazir
Cooking with Benazir Cooking with Benazir
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 Published On Apr 16, 2024

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Ingredients
1 Big Carrot

More than 1 Cup

Cauliflower

1 Cup

French Beans

1/3 Cup Green Peas

1 Medium Potato

2 Tbsp

Oil

1/4 Tsp

Salt

2-3 Tbsp

Oil

2 Bay Leaves

1 Cardamom Stick

2 Green Cardamom

2 Cloves

2 Medium

Onions

1 Tbsp Ginger

Garlic Paste

1 Tbsp Coriander Powder

1½ Tsp Red Chilli Powder

1/4 Tsp Turmeric Powder

1 Tbsp

Water

2 Big Tomatoes’

Pure

2 Tbsp

Curd

8-10

Cashews

1/2 Tsp Cumin

1/2 Tsp Fennel Seeds

Water

1 Cup

Water

1/4 Tsp

Garam Masala Powder

100 grms

Paneer

2 Tsp Dried

Fenugreek Leaves

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