Most of the time, I feel like soups aren't that filling, especially when they're based on a broth. But this Saudi soup does things differently, it adds oats to a spiced broth resulting in a savoury porridge. Filled with chicken and aromatic warming spices, it's a game changer for people like me who don't really enjoy soups that much.
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Makes 8 servings:
2 tbsp olive oil
1 medium onion (finely chopped)
500g chicken breast (2 chicken breasts)
3 garlic cloves (minced)
2 loomi
1 small cinnamon stick
3 cardamom pods
2 whole cloves
3 tsp salt
1 tsp black pepper
3/4 tsp cumin
1/2 tsp ground coriander
15g tomato paste
2 grated tomatoes
150g oats