You can't go wrong with Jacques Pépin's shrimp cocktail recipe. With just a touch of heat, this classic appetizer is a perpetual hit at dinner parties for good reason. This is an easy-to-follow recipe, however we do not recommend that you put your bare fingers in a hot pan the way Jacques does here (though we can't help but be impressed by his superhuman teflon fingers).

What you'll need:
8 oz large shrimp, crushed red chili flakes, 1 cup of water, herb de provence, 2 tbsp white vinegar, 2 tbsp onion, 2-3 tbsp ketchup, 1 tsp Sriracha, 1 tsp horseradish, 1 tsp rice vinegar, basil or parsley for garnish

Jacques Pépin Cooking At Home: Shrimp Cocktail Recipe
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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