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Ingredients:

- 120g sugar
- 35g cornstarch
- pinch of salt
- 2 eggs
- 400g greek yogurt
- 40g cookies


Step by step:

Mix sugar, cornstarch and a pinch of salt.

Add two eggs and stir to combine.

Add 400 grams of yogurt.

Pour the mixture into a saucepan.

Cook over medium-low heat.

Stir the mixture to prevent it from burning.

Once bubbles appear, cook for another 30-60 seconds.

Spoon the cream into a mold and leave to cool to room temperature.

Then place in the refrigerator for 1-2 hours.

While the cream is cooling, chop 40 grams of cookies.

Take the cream out of the fridge and sprinkle over the cookies.