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Welcome to Tbilisi, Georgia. This charming city, nestled between the Caucasus Mountains and the Black Sea, is a melting pot of cultures and influences.

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From the winding streets and ancient churches of its quaint and colorful Old Town, to its unique markets and bazaars, to its modern architectural marvels, there's something in this city for everyone.

In this documentary, we’re diving into the culture and cuisine of this one-of-a-kind city. From the rich history at Narikala Fortress to the warm hospitality of its friendly locals, we’re exploring all of the city’s top sites while meeting the people who make it such a unique destination.

We’re also getting our first taste of Georgia’s signature cuisine, from tamtakis and sulguni cheese, to hearty khinkali dumplings to cheesy Adjarian khachapuri, to even local brandy. Get ready, because we’re about to go on a unique tour like no other. So come with me, and let’s go to Tbilisi, Georgia!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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