In this video, I trapped seven wild young pigs. I show baiting and setting the traps and the next day checking the traps for pigs. I show cleaning, seasoning and preparing the piglet for the barbecue pit. I cooked the pig for a total of four hours on indirect heat. It was delicious! A couple of us ate the whole thing. Sorry I didn't get more footage of us enjoying the pig. Thanks for watching, it means a lot.

Also big thanks to DRYCODE for the boots. They have me covered for my pig trapping, bow hunting, duck hunting, fishing, and gardening. Love the boots. Check out the DRYCODE link below and get yourself some boots, you won't be sorry.

KFRED SEASONING AND MERCHANDISE - https://www.kfishfred.com/s/shop

SOCIAL MEDIA PLATFORMS - https://linktr.ee/kfishfred

BUSINESS INQUIRIES - [email protected]

DRYCODE - https://www.drycodeusa.com/