If you're looking for a good excuse to fire up the grill my spatchcocked Chicken with Apricot Jalapeno glaze is it. The brine is a step that while it's a little more time-consuming, does add to the juiciness of the meat itself. It's also optional if you don't have the time.

Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion
Was inducted into the 2018 BBQ Hall of Fame.

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