►Recipe: https://www.chilesandsmoke.com/smoked...

This Smoked Pastrami Steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy. It's begging for beer and side dishes.

We'll reverse-sear a large tomahawk ribeye. This easy pastrami recipe is as simple as making the rub, letting the steak rest, and smoking it on your grill or pellet smoker.

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▬▬ INGREDIENTS ▬▬
3 tbsp black peppercorns
2 tbsp coriander seeds
½ tsp fennel seeds
1 tbsp brown sugar
1 tsp mustard powder
1 tsp paprika
1 tsp garlic powder
1/2 tsp chile flakes (optional)

0:00 Intro
1:58 How to make Pastrami Rub
3:40 Dry Brining the Tomahawk Ribeye
4:35 Reverse-Seared Steak Process
5:55 Searing the Tomahawk Ribeye
6:28 Slicing the Pastrami Steak

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DISCLAIMER: Brad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.

#smokedpastrami #pastramirecipe #reversesear