KOROKKE/JAPANESE FOOD COOKING/Croquette
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 Published On Jul 31, 2020

How to make KOROKKE
【Ingredients】For 8 pieces Korokke
Potatoes - 500g
Onion - 1/2
Ground meat - 100g
Butter - 10g
Salt
Pepper
Flour - 3tbsp
Egg - 1
Bread crumbs
Cooking oil

BGM : MusMus

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