You know those plants and weeds you see every day growing outside your home? They may not look like much, but if prepared properly, they can be transformed into a delicious and nutritious meal. Dr. Bill Schindler, a chef and professor of archeology and anthropology at Washington College, explains how we can forage for greenery from the most unlikely places and prepare a meal that is both good for you and tastes great.

For further information, classes, and recipes follow these links:

http://www.drbillschindler.com
https://www.washcoll.edu/learn-by-doi...

@drbillschindler

Note: Due to COVID-19 restrictions, this video was self-taped by Bill with remote direction from our Wired video crew.


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