Sumac is an incredible spice that adds a load of complex flavours to any dish. It has a tart and tangy flavour profile that makes it excel at adding a delicate sourness to foods. I use it on practically anything I cook, especially on foods that can benefit from a little extra acidity. With a little know how, you'll quickly see why sumac spice is so powerful, and why it's one of my favourites spices.
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0:00 What is Sumac?
0:20 Where to buy Sumac?
0:54 What does Sumac taste like?
1:57 What do you use sumac spice for?
3:04 Easy Sumac Recipes
4:30 Traditional Sumac Recipes
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Sumac Simple Syrup:
250g Water
135g Syrup
2 Tbsp coarse Sumac
Squeeze of lemon (to prevent crystallization)

Sumac Fruit Compote:
750g Fruit (I recommend stone fruit)
100ml water
3 Tbsp Sugar
1 Tbsp Ground Sumac

Sumac Nut Mix:
160g Mixed Nuts
3 Tbsp Honey
1 Tbsp Lemon Juice
2 Tsp Ground Sumac