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*Cooking tools I use in all videos*
https://www.amazon.ca/shop/jennyskitchen

You get the incredibly fresh and crisp greens, a zesty tang from the pickled vegetables and traditional dipping sauce, silky thin noodles and juicy protein worth every bite.
In Quebec, you can buy rice flour and tapioca flour or banh cuon flour( ready-mixed flour)at Kim Phat Chinese supermarket.

Nuoc Cham (Vietnamese Fish Sauce)：
   • 越南鱼露酸甜汁(Nuoc Cham)和花生海鲜酱（粤语配音）/精确的比例配方  

Sweet Soy Sauce：
   • 广式肠粉(2) 韭黄鲜虾肠粉/ 粉浆是关键，通过水少和水多的对比，帮助你第...  

Vietnamese Spring Rolls：
   • 正宗越南春卷（粤语） / 做法简单，清爽好吃 / Vietnamese S...  

Thai Beef Salad:
   • 【cc】Thai Beef Salad / Best Summer Sal...  

Beef noodle soup:
   • 【cc】Beef Noodle Soup / Just one piece...  

Tom Yum Goong (Kung)：
   • 冬阴功（泰式酸辣虾汤）（粤语） / 做法简单，酸辣开胃/ Tom Yum ...  

Vietnamese noodles with lemongrass chicken:
   • 越式香茅鸡扒（粤语） / 附越式香茅鸡扒捞檬粉 / 做法简单，比餐馆更加美...  

Thai Sour and Spicy Chicken Wings:
   • 泰式酸辣烤鸡翅 / 烤鸡翼，我钟意吃 / Thai Sour and Sp...  




***For 4 people***
Ingredients:
Rice milk:
Rice flour 250g / Farine de riz 250g
Tapioca flour 150g / Farine de tapioca 150g
Water 850g（900ml）/ Eau 850g （900ml）
Salt 1/2Tsp / Sel 1/2Tsp
Peanut oil 1Tbsp / Huile d’arachide 1Tbsp

Cremini mushrooms 110g / Champignons cremini 110g
Green onion / Échalotte

Marinated Pork:
Ground pork 364g / Porc Haché 364g
Light soy sauce 2Tbsp / Sauce soya légère 2Tbsp
Salt 1/2 tsp / Sel 1/2Tsp
Sugar 1Tsp / Sucre 1Tsp
White pepper powder 1/2Tsp / Poivre blanc en poudre 1/2Tsp
Cornstarch 1Tbsp / Fécule de maïs 1Tbsp
Peanut oil 1Tbsp / Huile d’arachide 1Tbsp

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Happy cooking!! :)

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