MAGICAL chocolate cake for the holiday! Cake roll “Christmas stump”! Sponge cake for Christmas! Do you want to surprise yourself and your loved ones? Then this recipe is for you - a MAGICAL Cake for the New Year 2024 or Christmas. And yes, better prepare a 2nd serving... well, a very tasty chocolate cake...
Take note of the perfect sponge cake recipe.

Hello, friends!!!
This chocolate cake melts in your mouth!
Recipe for “Christmas Tree Stump” cake (1 cup = 250 ml).
To prepare the biscuit:
Warm milk approximately 60°C/140°F (45 ml) + Vegetable oil (40 ml/2.5 tbsp).
Yolks (4 pcs).
Sugar (25 g/1 tbsp).
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Add milk mixture and stir.
Flour (60 g/2.1 oz/2/5 cup) + baking powder (1/3 tsp).
Cocoa (15 g / 1 tbsp)
Stir until smooth.
Egg whites (4 pcs).
Add sugar (70 g/3 tbsp) in two stages.
Beat until fluffy and a bird's beak forms.
Mix the prepared mixture with beaten egg whites, adding the whites in three stages.
Pour the batter into an 11.8 x 15.8 inch (30 x 40 cm) baking tray or pan.
Bake at 170°C/340°F for about 13-14 minutes, no convection.
Preparation of ganache:
Milk chocolate (300 g / 3 chocolate bars).
Cream 33-36% (300 ml / 1+1/5 cups).
Heat in the microwave or in a water bath.
Punch with a blender.
Refrigerate.
Dark chocolate 56% (100 g / 1 chocolate bar).
Cream 33-36% (150 ml / 3/5 cup).
Heat in the microwave or in a water bath.
Punch with a blender.
Refrigerate.
Take out the biscuit and let it cool slightly.
Cut lengthwise into 5 equal pieces, 5 to 6 cm (about 2 inches) wide.
Spread any prepared jam.
Let's continue preparing the ganache:
Whip the milk chocolate ganache until thick and smooth.
Place the cream in a piping bag.
We assemble the cake as in the video.
Whip the dark chocolate ganache until thick and smooth.
Coat the sides of the cake with ganache.
Use a fork to decorate the edges of the cake.
Place the cake in the refrigerator for 1 hour.
Decorate the cake.
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