This plant-based strawberry rhubarb galette is a delightful twist on a classic dessert. The flaky gluten-free crust is made with a blend of oat flour and tahini, giving it a rich, nutty flavor. The simple filling is a vibrant mix of sweet strawberries and tart rhubarb, tossed with a touch of date paste. Each bite is a perfect balance of flavors and textures, making it a wonderful guilt-free treat for a lazy afternoon.

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KEY MOMENTS
00:00 Introduction
00:35 Prepare Date Paste
01:24 Prepare Crust
06:30 About Our Show
07:04 Sponsor: Complement
07:37 Prepare Filling
09:07 Assemble
11:15 Reveal & Taste Test

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