Butter Garlic Shrimp | Butter Garlic Prawns Recipe | Shrimp in Butter Garlic Sauce | Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce


Ingredients for Butter Garlic Prawns:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Jumbo Prawns/Shrimp - 350 gms nett weight (after shelling and deveining)

For Marination:
- Salt-1/2 tsp
- Crushed pepper- 1/2 tsp
- Paprika- 1/2 tsp

Other Ingredients:
- Oil- 1 tbsp
- Butter- 2 tbsp+ 2 tbsp (around 50 gms)
- Chopped Garlic- 4 tsp
- Red Chilli flakes- 1.5 tsp
- Chopped Parsley- 2 tbsp + 1 tbsp for garnish
- Lemon Juice- 2 tsp

Preparation:

- Clean and devein the prawns. Marinate and set aside for 15-20 mins.
- Peel and fine chop the garlic and the parsley.

Process:

- Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
- Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
- Turn it on the other side and continue to sear on medium heat for another 1 min.
- Push the prawns to a side and add the chopped garlic in the middle of the pan.
- Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
- Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
- Give a mix and sauté on medium heat for another 1 min.
- Finish off with a garnish of fine chopped parsley.
- Serve hot.







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