Hello & welcome! in today's recipe I'll be showing you how I make the views famous cinnamon rolls.
Lots of love, Steph & Cloud
Tag us on social media and let us know how they turned out

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Thank you to our friend Lillith for typing the recipe for us #viewsclub

Dough Ingredients:
4 1/2 C All-Purpose Flour
1 1/4 C Lukewarm Milk
2 Large Room Temp Eggs
1/3 C Softened Butter
2 1/2 Tsp Yeast
1 1/2 Tsp Salt
1/2 C Sugar
* For even fluffier cinnamon rolls add 1 Tbsp baking powder

1. Whip together the butter and eggs until combined. Slowly add the milk while the beater is on.
2. In a separate bowl add flour, salt, and sugar then stir them until combined.
3. Add yeast to the buttermilk mixture. Mix. Slowly begin to add the flour. Get your hands in there and get messy.
Tip: Is dough too sticky? Add flour to the surfaces. To your hands. To everything.
4. Place your ball of dough into a completely dry, greased, bowl. Cover and leave to rise in a warm spot for 2 hours or until doubled in size.
Tip: Leave another 1/3 C of butter to soften.

The Filling:
1/3 C Softened Butter
1 Tsp Vanilla
1 1/2 C Brown Sugar
3 1/2 Tbs Cinnamon for dark cinnamon flavor. 2 Tbs for lighter.

1. Combine sugar with cinnamon. Set aside.
2. Combine vanilla and butter.

FROSTING:
6 Tbs or 1/2 pack of soft Cream Cheese
1/4 C softened Butter. (Yes, more butter!)
1 Tsp Vanilla
1 1/2 C Powdered Sugar
*make sure to add powdered sugar gradually to avoid clumps
1. Combine.

Construction:

1. Roll out your dough on a floured surface until it looks about right. c;
2. Brush the dough with your vanilla butter mixture until you've used it all up or painted all of the dough.
3. Smear the brown sugar-cinnamon mixture over your dough next. You can't really mess it up at this point.
4. Tightly and carefully roll your dough up into a tube. (It's okay if it comes out thinner on one side than the other)
5. Cut.
6. Grease a deep baking pan and pack your rolls inside.
Bake at 400 F for 14-18 minutes or until golden brown.
Drown them in your frosting while they're warm.
and boom done!