On this episode of For a Living, we meet Pastry Chef Daphane DeLone, who is leading the dessert and bread programs at West Hollywood’s Connie & Ted’s. Daphne went to school for psychology, but when a good friend pointed out to Daphane how much she loves cooking and that she should try culinary school, Daphne went in that direction and never looked back. Now she is the head pastry chef at Connie & Ted’s, a large, upscale seafood restaurant. Every single roll, bun, bread, ice cream, and dessert is made in-house by Daphane and her sous chef.

ABOUT SERIES
For a Living documents extraordinary women thriving within unique careers. From the salary they earn to the most unexpected task they perform at work, we learn the ins and outs of life for these women dominating in their field.

ABOUT REFINERY29
Refinery29 is a modern woman's destination for how to live a stylish, well-rounded life. http://refinery29.com/

RELATED CONTENT
How I Make $120K as a Mermaid For a Living
   • How I Make $120K as a Mermaid For a L...  

I'm 30 & I Embalm Dead Bodies For A Living
   • I'm 30 & I Embalm Dead Bodies For A L...  

I Am Melissa McCarthy's Stunt Double For A Living
   • I Am Melissa McCarthy's Stunt Double ...  

SUBSCRIBE TO REFINERY29
Subscribe to the Refinery29 channel: http://bit.ly/subscribe-to-r29
Follow Refinery29 on Instagram:   / refinery29  
Follow Somos on Instagram:   / r29somos  
Follow Unbothered on Instagram:   / r29unbothered