Welcome back to my channel or welcome if you are new! Today I am sharing two breakfast casserole recipes that are not only delicious, but quick and easy to make. This time of year, I am always looking for something quick, easy, and comforting to make and these recipes do not disappoint!

BREAKFAST PIZZA
1 (8 oz.) can crescent rolls
1 lb. breakfast sausage
1 (28 oz.) package frozen hash browns with onions and peppers
1 cup shredded Cheddar cheese
4 large eggs
1/2 cup milk
1 tsp. salt
1/2 tsp. pepper

Preheat oven to 375*. Grease a 13-x 9-inch baking dish and place crescent rolls, pressing on bottom and partially up sides. Bake for 5 minutes.

Cook sausage until no longer pink. Drain well.

Prepare frozen hash browns according to package directions.

Sprinkle sausage over crescent rolls, once they are out of the oven. Spoon hash browns over sausage. Sprinkle shredded cheese on top. (Cover and chill up to 24 hours, if desired.)

Whisk together eggs, milk, salt, and pepper. Pour evenly over casserole.

Bake, uncovered, at 350* for 30 to 35 minutes or until set.

BISCUITS AND GRAVY CASSEROLE

https://thecookinchicks.com/biscuits-...



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