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I recently watched a video with @JKenjiLopezAlt over on @NYTCooking (link below) of him making the "Crispiest Roast Potatoes" Then I fell down a rabbit hole of crispy roasted potato recipes and I noticed that they almost all followed the SAME Exact formula....
3 lbs potato, 2 tbsp salt, 1/2 tsp baking soda... Why?
Well from what I can find it started with Kenji Lopez Alt 7 years ago when he was perfecting his roasted potato recipe and it seems everyone followed.
So really I wanted to test the secrets for myself!


Referenced videos
NYT Cooking    • Kenji’s Secrets for the Crispiest Roa...  
@internetshaquille    • Why Aren't Your Potatoes Crispy Enough?  
Food Lab    • The Food Lab: How to Roast the Best P...  
@foodwishes    • Crispy Oven-Roasted Breakfast Potatoe...  


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