I made a vegetarian topping for this dish. The main ingredients are mushrooms, soy protein, and konjac, and it came out fantastic. Of course you can use this topping to pair with any type of noodles, or even rice, they are all very delicious.

Ingredients/材料:

Topping：
200g Soy Protein (You can use yuba or tofu)
Half Carrot
Half King Oyster Mushroom
Two Shiitake Mushrooms
120g Konjac

Seasoning For Topping：
2Tbsp Soybean Paste
1Tbsp Doubanjiang (Sichuan Style Spicy Bean paste)
1Tbsp Brown Sugar
25g Cashew Powder
Sea Salt
Slurry
Water

Seasoning For Noodle：
1 Tbsp Chili Oil
1Tbsp Soy Sauce
1Tbsp Black vinegar (Chinkiang vinegar)
1/2 Tsp Brown Sugar
1/2 Sichuan Green Pepper Oil
1Tsp Sesame Oil
1/4 Tsp Crushed Sichuan Pepper
2Tsp Coriander
2Tbsp Crispy Soybeans
1 Tbsp Zacai (Pickled Mustard)

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