if you love garlic, this dish is for you. You'll be surprise about the browning and stewing of the garlic that mellows the strong taste of the garlic. It is very to makes. I'll show you how.

Ingredients:

1 whole chicken cut
1 tablespoon butter
1 tablespoon oil
Salt
40 cloves garlic
1 1/2 cup dry wine
3 tablespoon Cognac
Fresh thyme
2 tablespoon flour
2-5 tablespoon heavy cream

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