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http://thetattooedmomma.com/cast-iron...

I love being my friends’ and family’s go to girl for anything. But I found myself answering the exact same questions over and over so I decided to make this cast iron Q & A video for everyone else out there wanted to know the same.

Question 1. I bought a preseasoned cast iron skillet. Do I have to season it and if yes, how often and how do I do it?

Question 2. Is there a special cast iron cleaner I need to use?

Question 3. How do I clean them?

Question 4. Can I make soup in it?

Question 5. What size pans should I get if I’m just starting out?

Question 6. Can I make spaghetti? Can I make chilli? Can I make pasta sauce?

Question 7. What foods can I not cook in cast iron?

Question 8. Growing up my grandpa kept his in the oven. Does everyone do this or just him?

Question 9. Can I stack them?

Question 10. What about the possibility of getting too much iron from cooking with cast iron?

Question 11. What brand should I buy?

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***links to items talked about in the video***
Lodge Website
https://www.lodgecastiron.com/?gclid=...

lodge 12” cast iron pan
https://www.lodgecastiron.com/product...

lodge 12” cast iron lid
https://www.lodgecastiron.com/product...

lodge 12” cast iron camping lid (the one I use)
https://www.lodgecastiron.com/product...

lodge 12” glass top lid
https://www.lodgecastiron.com/product...

Cowboy Kent Rollins (the dancing cowboy?)
   / cowboykentrollins