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Making pork belly sous vide is easy and takes almost no effort. This is not only the easiest recipe I ever made but it is also one of the most tasty. Paring up pork and sweet is always amazing, but when you take it to the next level by using sous vide and making them crispy it's something special.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: https://nise.tech/pages/buywave
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvidee...
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* Pork Belly by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl

* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg

* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J

* Pickle Onions *
1 part Red Wine Vinegar
1 part Water
1/4 Brown Sugar

* Guava Sauce *
6 tbsp Guava Sauce https://amzn.to/35B5glA
1 tbsp Chili Crisp https://amzn.to/34wm8KP
1 tbsp Water

* OTHERS *
Hand Food Processor: https://amzn.to/2Htq3zC
Induction Stove: https://amzn.to/36gCKrw

Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#PorkBelly #Crispy #SousVide