Published On Feb 15, 2024
The best and most delicious chickpea fatteh, a Syrian morning breakfast, easy to prepare and tastes amazing, with Rabah Muhammad
Recipe amounts + recipe photos + full recipe details with video on our website at the link
https://www.rabahm.com/2024/01/hummus...
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the YouTube app and the subtitles will work.
Ingredients for hummus fattah
3 cups of hot boiled chickpeas
Two and a half cups of yogurt
A cup to a quarter of the chickpea boiling water
Half a cup of tahini/rashi
Garlic/number 4
salt
cumin
Lemonade
Fried or grilled bread/two and a half breads
To decorate
Finely chopped parsley
pomegranate
Hummus love
Ground red pepper
cumin
The thirst
Ghee or animal butter
Any type of nuts available: almonds, cashews or pine nuts
My special recipes for cooking with Rabah Mohammed
The best and most delicious chickpea fatteh, a Syrian morning breakfast, easy to prepare and tastes amazing, with Rabah Muhammad
Recipe amounts + recipe photos + full recipe details with video on our website at the link
https://www.rabahm.com/2024/01/hummus...
Ingredients for hummus fattah
3 cups of hot boiled chickpeas
Two and a half cups of yogurt
A cup to a quarter of the chickpea boiling water
Half a cup of tahini/rashi
Garlic/number 4
salt
cumin
Lemonade
Fried or grilled bread/two and a half breads
To decorate
Finely chopped parsley
pomegranate
Hummus love
Ground red pepper
cumin
The thirst
Ghee or animal butter
Any type of nuts available: almonds, cashews or pine nuts
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