If you’re considering buying some Japanese knives—and we think you should—here are some things to know.

Pre-Order our book: “Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools”: https://cooks.io/3QZCWTi

Lisa's Picks:
Hitohira FJ 210mm Gyuto: https://cooks.io/47fpJKY
Masamoto Sohonten VG Gyuto: https://cooks.io/3Qkj3nS
Kanetsugu AUS-8A Stainless Gyuto: https://cooks.io/47hrMhl

Kate's Picks:
Masamoto Sohonten Wa-Nakiri: https://cooks.io/3tZ5S4n
Sakai Kikumori 165mm Nakiri: https://cooks.io/3QEijLM
Masutani VG1 Nakiri 165mm: https://cooks.io/3tToimZ
Misono UX10 Santoku 7.0": https://cooks.io/45QpBAs
MAC Superior Santoku 6 1/2": https://cooks.io/49groBH

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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