This Sweet Potato Salad is a cool and refreshing change from traditional potato salad. It's great served warm, cold, or even room temperature.

Sweet Potato Salad Recipe
- [ ] 2 pounds sweet potatoes, peeled and cut into 1-inch cubes 
- [ ] 3/4 cup mayo
- [ ] 1/4 cup sweet relish
- [ ] 2 ribs celery, diced 
- [ ] 2 tablespoons honey 
- [ ] 1 tablespoon mustard
- [ ] juice from 1 small lemon 
- [ ] 1/2 small red onion, minced 
- [ ] 1/4 cup white vinegar 
- [ ] ½ teaspoons ground black pepper
- [ ] 1 teaspoon salt

Directions
* In a large bowl, combo the relish, mustard, honey, celery, lemon zest and juice and red onion. Set aside
* Place the potatoes in a large saucepan and add enough cold water to cover.
* Bring to a boil over medium-high heat.
* Boil until the potatoes are tender, 5-10 minutes.
* Drain the potatoes in a colander.
* Allow to cool slightly
* Add the potatoes to the mayonnaise dressing mixture and gently fold to combine. Season to taste.
* Enjoy either warm, cold, or room temperature


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