In this video, Roland shows how his mother used to make Hokkien Kiam Peng. This dish, also known as Hokkien Savoury Rice or Chinese Chicken & Cabbage Rice, is very simple to make and extremely tasty. We hope you find this recipe simple to make in your own kitchen. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Super Easy Rice Cooker Recipe! Kiam Peng or Chicken Cabbage Rice 咸饭 One Pot Chinese Rice
Serves 4 - 5 pax

Ingredient List:

Marinated chicken
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320g boneless chicken leg, skin on and cut into bite-sized pieces
0.5 tsp salt
A few dashes of white pepper

Marinated mushrooms
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6 pcs Chinese dried mushrooms, rehydrated and sliced thinly
1 tbsp light soy sauce
0.5 tsp sugar
1 tbsp sesame oil

Other ingredients
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6 shallots, sliced
5 cloves garlic, chopped
50g dried shrimp, rinsed
2 Chinese sausages, cut into bite-sized pieces
3 cups or 380g raw jasmine rice, measured with a rice cup
2 tbsps light soy sauce
2 tbsps premium dark soy sauce
1 tsp salt
3 cups or 450ml water, measured with a rice cup
250g Beijing round cabbage, teared into smaller pieces
2 stalks spring onions, chopped (optional)
1 tbsp sesame oil

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Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper https://amzn.to/3XaF2R7
Chinese dried mushroom https://amzn.to/3Pig5l4
Light soy sauce https://amzn.to/3NlFcCf
Sesame oil https://amzn.to/3p6gQ5R
Dried shrimp https://amzn.to/464zkUZ
Chinese sausage https://amzn.to/3Cxfwfv
Jasmine rice https://amzn.to/3oxiA7X
Premium dark soy sauce https://amzn.to/3lnS2EJ

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok https://amzn.to/3MPFlgZ

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