As usual, I tried to make this recipe simple and easy to follow. After three steps, boiling, stewing, and steaming, the pork will practically melt in your mouth. Although it is time-consuming, it'll definitely be worth it after that first bite.

Ingredients:
5LB(2.27KG) Pork belly
1 Star Anise
3 Bay Leaves
2 Dried chili peppers
15g Crystal sugar
1 cup Cooking wine
1/3 cup Soy sauce
1/4 cup Dark soy sauce
Green onion
Ginger

My favorites: https://www.amazon.com/shop/shangshik...

Subscribe to my channel:    / @shangshikitchen  

If you like this video, please like, share, and subscribe to my channel
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!

Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases.