Follow Gordon Ramsay as he explores the world of Indian cuisine.

Season 1, Episode 1

Gordon Ramsay travels to India for the first time to experience the stunning diversity of its culinary traditions, immersing himself in all aspects of Indian culture. Gordon's odyssey begins in the north of India where he's thrown in at the deep end, cooking in the cramped pantry car of an express train before working for a cantankerous royal chef and making tandoori chicken for a tough crowd of Delhi food critics.

Season 1, Episode 2

Gordon heads off the tourist track into impenetrable north-east India, home of the country's best-kept culinary secrets. Leaving the 21st-century behind, he immerses himself in the life of a local meat-loving tribe in Nagaland, visits Assam to enter a housewives' competition, and finally heads off to Calcutta where he sets up shop among the street food stalls hoping to tempt the local foodies into buying his curry.

Season 1, Episode 3

Gordon ends his Indian food adventure by travelling south to Kerala for the ultimate seafood curry. Later, in Tamil Nadu, he tries bullock racing and also faces his biggest culinary nightmare: living in an ashram where the only food on the menu is vegetarian. The last stop finds Gordon in Mumbai where he samples street food in Asia's largest slum and, later, cooks alongside one of India's top chefs, Hermant Oberoi.

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Gordon Visits India – FULL SEASON | Gordon's Great Escape
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