#yfl #sanjyotkeer #rasmalai

Get your YFL Home 100% Brass Masala Dani right now - https://links.yflhome.com/masala-dani-yt
or just visit www.yflhome.com

Full written recipe Rasmalai:

Prep time: 10-15 minutes
Cooking time: 45 minutes – 1 hour
Serves: 12-13 pieces

Ingredient List:

For Flavoured Milk (Ras):

MILK 1 LITRE (FULL FAT)
ALMOND 7-8 NOS. (SLICED)
PISTACHIO 7-8 (SLICED)
CARDAMOM POWDER 1/2 TSP
SAFFRON A PINCH
SUGAR 1/2 CUP

For Chena:
MILK 1 LITRE (FULL FAT)
WATER 2 TBSP
VINEGAR 2 TBSP
ICE COLD WATER
REFINED FLOUR 1 TSP

For: Cooking Sugar Syrup:
SUGAR 1.5 CUPS
WATER 6 CUPS
ICE COLD WATER

The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)

Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z

Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA​​​​​​​​​
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN

Intro 0:00
Flavoured Milk (Ras) 1:52
Making Chhena 5:05
Shaping & Cooking Chena 9:51
Final Process (Soaking) 14:23
Plating 15:44
Outro 17:08